Developing plant-based dairy with melon seed milk: 'Fermentation generates cheese-like aromas'


In Spain, start-up V�cka is developing plant-based cheeses with an unlikely ingredient: fermented melon seed milk. Co-founder and CEO Ana Luz Sanz talks us ... Read more

Bron: FoodNavigator
Tags: Spanje
Geplaatst: 24 Jan 2023 - 17:51